but after learning more about who we are and our old world
techniques it becomes clear that ever product a piece of an
blue corn bourbon, two vodkas, a gin from
New Mexico botanicals, Pisco Brandy,
Calvados, an Eau de Vie and two Grappas.
Specializing in small batch distillery we incorporate old
world traditions with modern technology. We design and
build each of our Stills to optimize our high desert
environment. Our commitment to green manufacturing
insures our spirits never have added chemicals, coloring,
flavoring,aromas, or texurizing agents.
traditional table wines, Sangria, dessert
wines, Ports and Sherry.
make both the Wine and Brandy in their Ports/Sherry. We
proudly make Angelica, the oldest wine made in America
and a New Mexico creation going back 386 years. We
barrel age our wines in French oak. Using minimal sulfates.
Our Ports and Sherry have no sulfates added.
extract and Ginseng extract. We make a
variety of other extracts for cocktails and our
extracts for our Sangria, almond extract for our dessert
wine, and coffee, mint, rose, and other extracts for our
gourmet chocolates. For your health, we make Ginseng
extract from Korean red root ginseng.
Truffles, Cake Balls, Bars, Carmel,
wherever your chocolate desires take
you we have a hand crafted chocolate
chocolates use natural flavors many derived
from our wines, spirits, and extracts.
|Dolin Distillery Incorporated (TM), 236 Rio Bravo, Los Alamos, NM 87544 - (505) 695-0817.
Doing business as Don Quixote Distillery & Winery (TM), Spirit of Santa Fe (TM) spirits, Don Quixote
Distillery (TM), Don Quixote Winery (TM), Manhattan Project Wines (TM), and City Different Wines (TM).